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Additives for Foods and Drugs / Aromatic Compounds

Additives for Foods and Drugs
1. Preservatives (1) (DS-613)
2. Preservatives (2) (DE-613)
3. Preservatives (3) (RP18-613)
4. Preservatives (4) (DE-413)
5. Acesulfame K
6. Sucralose
7. Food Yellow No.4 (Tartrazine)
8. Methylxantines (1)
9. Methylxantines (2)
10. Effect of Eluent pH on Analysis Result

Aromatic Compounds
1. Benzoates
2. Alkylbenzenes (1) (DS-613)
3. Alkylbenzenes (2) (DS-613)
4. Xylenols
5. Alkylbenzenes (4) (DE-413)
6. Polycyclic Aromatic Hydrocarbons
7. Phenols (2)
8. Chlorobenzenes
9. Iodobenzene Diacetate
10. Anilines
11. Perylene
12. Durability of ODP Column with Alkaline Eluent
13. Phenylenediamines