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Glycerin, Glycerol

1. Elution Volume of Saccharides
2. Comparison of Columns with Different Counter Ions
3. Elution Volume of Saccharides and Sugar Alcohols
4. Extract of Wheat Rod
5. Oligosaccharides and Sugar Alcohols
6. Effect of Flow Rate (SC1211)
7. Sugar Alcohols (1) (SC1211)
8. Effect of Acetonitrile Concentration
9. Saccharides and Sugar Alcohols (1) (SZ5532)
10. Saccharides and Sugar Alcohols (2) (SP0810)
11. Sake (Japanese Rice Wine)
12. Saccharides and Organic Acids (2)
13. Analysis of Saccharides and Organic Acids (RI and UV Detector)
14. Fermentation By-products (Model Solution)
15. Aliphatic Alcohols (5) (SC1211)
16. Aliphatic Alcohols (6) (SH1011)
17. Effect of Acetonitrile Concentration
18. Lactic acid and Acrylic acid
19. Sodium Dodecylbenzenesulfonate (1)